Recipe coming soon!
Recipe coming soon! Continue Reading
Serves 4 500 gr of minced venison 100 gr minced fatty pork meat 1 onion finely chopped 1 large clove of garlic finely chopped 30 gr Breadcrumbs 1 whole beaten egg 2 tsp. salt ½ tsp. Thyme ½ tsp. Ginger A pinch of ground cloves 1 tsp. Dijon mustard A dash of Worcestershire Sauce… Continue Reading
A lean, nutritious and flavoursome Venison recipe. Continue Reading